SALMON CEVICHE PPT

http://www.slideshare.net/fsabandodc/salmon-ceviche

Glossary

Ember: Brasa

Carbon: Carbón

Firewood: Leña

Smoke: Humo

Smoked: Ahumado

Fire: Fuego

Grill: Parrilla

Master: Maestro

Meat: Carne

Hunter: Cazador

Fisherman: Pescador

Cut: Cortar

Turn on: Encender

Fillet: Filetear

Mix: Mezclar

Juice: Jugo

Ognion: Cebolla

Leek: Puerro

Garlic: Ajo

Pepper: Pimiento

Avocado: Palta

Potatoe: Papa

Lemon: Limón

Coriander: Cilantro

Salt: Sal

Oil: Aceite

Vinegar: Vinagre

Tweezers: Pinzas

Knife: Cuchillo

Table: Tabla

Beef: Res

Chicken: Pollo

Fish: Pescado

Tuna: Atún

Shellfish: Marisco

Shrimp: Camarón

Salmon: Salmón

Deer: Ciervo

Pig: Cerdo

Boar: Jabalí

Quail: Codorniz

Partridge: Perdiz

Duck: Pato

SALMON CEVICHE


500 grams salmon
2 leeks
1 avocado
1 red pepper
2 cloves garlic
5 green lemons
salt and white pepper
hot sauce



First wash all theingredients, then cut the salmon, leeks, avocado, red pepper and cloves of garlic in small cubes and mix, finally add the lemon juice and served with toast and fresh white wine.