SALMON CEVICHE


500 grams salmon
2 leeks
1 avocado
1 red pepper
2 cloves garlic
5 green lemons
salt and white pepper
hot sauce



First wash all theingredients, then cut the salmon, leeks, avocado, red pepper and cloves of garlic in small cubes and mix, finally add the lemon juice and served with toast and fresh white wine.